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viernes, 7 de noviembre de 2008

Coca leaf

Peruvian American The coca leaf is used traditionally by all indigenous communities who settled the continent's Abya Yala, the Creoles who know him as passers-Sud America. We are going to refer to its contents foodstuff which may be paid only with the action of coqueo chewed or, as he is known. The data provided by the Institution of CEDAR, is that for every 100 grams of the sacred leaf existenpor each leaf containing 100g, 18.9g protein, 46.2g carbohydrates, 5g fat. Besides vitamins A, C, B6, B12, thiamin, riboflavin, niacin, alpha tocopherol, folic acid, biotin and pantothenic acid. Elements: calcium, iron, iodine, phosphorus, magnesium, zinc, copper, sodium, potassium, aluminum, barium, chromium and manganese; moisture and calories (calculated from carbohydrates and fats, proteins). Its high content of calcium is needed for many of the functions of human beings have not been reliably established, so that we can also concluded that we are not sure what the extent of absorption of this nutrient for the human being from salivation. In different experiments, and Adriana Cordero in 2002, to obtain his doctorate in pharmacy and biochemistry, who did his job with experience in rats and with proteins from bovine milk. Those who consumed the dairy increased weight very quickly, quite the contrary with the power derived from coca, the increase was very slight, this uncharacteristic concentrate alkaloids. For what we are seeing, there is a myth in the consumption of coca as a food supplement, but here comes the but that is only one study has been done that is complementary to the report from Harvard University, from which you allude but many did not cite very conveniently. But it also has its detractors of the thesis of Harvard and Dr. Cordero, which we refer to the study of Dr. Zavaleta conducted at the University Cayetano Heredia, who comes to question the methodology made by the previous study which states that no plant is complete as a food supplement. The challenge comes from the isolation of all alkaloids of protein and micronutrients, vitamins and minerals from the coca leaf for processing metabolic in laboratory rats, which are not crucial to take into account the processing of data. And it's the main thing, because if we look at this, mortality was high in the high Andean zones, which can confirm that the theory of Dr. falls by itself. What if we take into account that it is not clear what the actual nutritional value and nutrient absorption of the sacred leaf, and this was confirmed the same contradictory leaflets issued by the NGO CEDAR. So here we can also derive the policy intent of many of the reports issued CEDRO, precisely because of the duress of funds from which to finance their activities. If these were not specifically funded by the countries where consumption is high alkaloids illegal and that fuel the illicit drug industry. Here we must always comment on that thread, as is symptomatic is broken by the weakest side, which are dela producers of coca leaf, from agriculture. The effects of the herbicides scattered across aircraft sprayers, have deforested large producing areas, which have become infertile, including for the activity of grazing cattle. All this reduces the capacity of farmers in coca-growing areas. As far as we concluded that the treatment is not done by the economic network of this business, and rather it is that's where it is necessary to work and influence of the opposite-producing areas will become unproductive in bringing resulted in the migration of populations Entire areas to further swelling of the belts of misery in the capitals of regions and the nation's capital

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